Micro Craft Brewery Equipment
For microbrewery systems, we offer beer equipment with capacities ranging from 1,000 L to 2,000 L
Micro Craft Brewery System (1,000L – 2,000L)
Site Requirements and Recommendations:
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Height Specifications: Micro Craft Brewery Equipment (10 HL – 30 HL) require a ceiling height of 12.5 feet (custom heights available).
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Drainage Considerations: We recommend the installation of a 4-inch floor drain for optimal functionality.
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Electrical: 3 Phase/380(220, 415, 480…)V/50(60)Hz; Single Phase/220(110, 240…)V/50(60)Hz"
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Polishing Accuracy: ≤0.4μm
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Control Level: PID Display Control Panel, PLC Semi-Automatic Touch Screen Panel, PLC Fully Automatic Control Panel"
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Heating Method Options： Our brewery systems offer versatile heating methods, including electric, steam, and direct fire heating, providing flexibility to suit your specific needs."
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Welding Excellence: Our meticulous approach includes TIG welding, ensuring 100% full joints for durability and precision in every aspect of your brewery system."
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Heat Transfer Efficiency: ≥90%
Additional Usage Spaces:
| Usage | Details |
|---|---|
| Taproom/Restaurant | Space for patrons to sample beers. May require kitchen equipment subject to county health department regulations. |
| Beer Garden/Patio | Outdoor space to enjoy craft beers. Could include portable draft lines, tents, heat lamps. |
| Offices and Storage Areas | Administrative work and inventory areas as needed. |
| Barrel-Aging Rooms | Controlled climate rooms for wood-aging beers. |
| Lab for Testing and Trials | Quality control and experimental small batch brewing. |
Craft Beer vs. Macrobreweries：
| MICRO | MACRO | |
|---|---|---|
| Annual Production Volume | Less than 15,000 barrels | Over 100,000 barrels |
| Batch Size | 5-30 BBL typical | Hundreds of BBL per batch |
| Brewing Approach | Traditional recipes; small batches | Focused on mass production volumes |
| Product Variety | Constant innovation; seasonal offerings | Flagship brands; limited specialty options |
| Ingredients | Specialty malts, hops, yeasts | Commodity adjuncts like corn, rice |
| Business Model | Local taproom sales; limited distribution | National distribution networks |
| Pricing Range | $4.50-$10 per pint | Under $1 per bottle at retail |
| Ownership Structure | Often owner-operated | Corporate shareholders |
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