Fermentation Tank, Capacity: 2-17BBL

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10BBL Fermentation Tank

7BBL Fermentation Tank

5BBL Fermentation Tank

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ModelFT-800L / 7BBL Fermentation TankFT-500L / 5BBL Fermentation Tank
CapacityUseful capacity: 800L; Gross capacity: 1000LUseful capacity: 500L；Gross capacity: 670L
MaterialSUS304SUS304
ApplicationRestaurant, bar, hotel, breweryRestaurant, bar, hotel, brewery
Out sizeØ1260*2550mmØ1060*2400mm
Cooling methodJacket section coolingJacket section cooling
ThicknessInner: 3.0mm; External2.0mmInner: 3.0mm; External: 2.5mm
OutriggerØ102mm*44Ø102mm*4
Test pressure0.2Mpa0.2Mpa
Working pressure0.09Mpa0.09Mpa
Heat exchange area2.6m21.8m2
Weight420kg300kg

 

Item10BBL Fermentation Tank
Gross capacity1250L
Useful capacity1000L
ThicknessInner (SUS304)thickness: 3.0mm; External-Jacket(SUS304) thickness: 2.0mm
MaterialStainless steel 304
Cooling wayDimple jacket plate
Cleaning wayCIP in situ cleaning, with rotary spray cleaning ball
InsulationPolyurethane-thickness: 80mm
AccessoriesSample valve, Pressure gauge, Breath valve, Temperature gauge, Top manhole, Washing ball, Butterfly valves, CIP Arm, Hop port, Discharge arm and so on.

 

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Material:

Made of stainless food steel DIN 1.4301 (AISI 304), which is a standard quality material for food and beverage processing equipment due to its resistance to corrosion and easy cleaning.

Cooling System:

They are equipped with water or glycol cooling duplicators, which allow for accurate temperature control, essential for different stages of fermentation.

Design and Insulation:

The tanks have a classic design with PUR (polyurethane) insulation and a double stainless steel jacket. This insulation is crucial for maintaining consistent temperatures during fermentation.

Temperature and Pressure Control:

Features like an adjustable pressure valve, a glycerine manometer, and a thermometer socket ensure precise control over the fermentation environment.

Surface Roughness:

The guaranteed inner surface roughness (Ra < 0.8 μm or Ra < 0.5 μm) is significant as it affects the cleanliness and overall quality of the product.

Access and Sampling:

The service door (manhole) and sample valve allow for easy access and sampling during the fermentation process.

Safety Features:

Safety valves and venting valves are included for overpressure and vacuum protection, as well as for safety draining and accurate pressure measurement.

Customization Options:

The tanks can be customized according to customer requirements, including changes in cone angles, addition of tri-clamp fittings for carbonation stones, and different designs for fermenters (side rotating racking arms or standpipe design).

Output and Level Indication:

The pure-beverage output armature with a butterfly valve and the filling level indicator are essential for controlling the output of the beverage and visualizing the height level of the product in the tank.
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ItemProduction CapacityVolume in US GallonHeating AreaTank DiameterHeight
BS-500500L/day132 US Gallon0.5m21160mm2400mm
BS-600600L/day158 US Gallon0.6m21160mm2500mm
BS-700700L/day185 US Gallon0.7m21260mm2500mm
BS-800800L/day212 US Gallon0.8m21260mm2500mm
BS-10001000L/day264 US Gallon1.0m21360mm2800mm
BS-15001500L/day396 US Gallon1.5m21560mm2900mm
BS-20002000L/day528 US Gallon2.0m21960mm3150mm
BS-25002500L/day660 US Gallon2.5m21960mm3200mm
BS-30003000L/day792 US Gallon3.0m22060mm3800mm
BS-50005000L/day1320 US Gallon5.0m22260mm4400mm

Note: 1 BBL (barrel) is a volume unit commonly used in beer brewing and the petroleum industry, especially in the United States. 1 BBL (U.S. barrel) is equivalent to 31.5 U.S. gallons, which converts to approximately 117.347765 liters. This conversion is based on the standard where 1 U.S. gallon is approximately 3.78541 liters.

Hermann specializes in beer brewing equipment, offering end-to-end services for breweries of all sizes, including design, production, installation, and training.

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