Pub Brewery

Our brewery is designed to cater to medium and large-scale craft beer production, primarily serving restaurants and pubs looking to establish their own beer production.

REQUEST A QUOTE

Capacity: 500L for Pub Brewery Equipment

The 500L beer equipment is ideal for restaurant breweries. It comprises an industrial wort brewing machine and a complete set of professional beer fermentation tanks, ranging in nominal capacities from 300 liters to 10,000 liters. This setup is tailored to meet the specific needs of restaurant-based beer production.

500L Microbrewery

500L 3 Vessel Brewhouse

Edit Content
ModelBS-500 / 500L 3 Vessel BrewhouseBS-500 / 500L Microbrewery
Capacity500L/Batch500L/Batch
MaterialSUS304SUS304
Combination methodMash/lauter tun, kettle/whirlpool tankMash/lauter tun, kettle/whirlpool tank
ApplicationRestaurants, bars, hotels, breweryRestaurants, bars, hotels, brewery
Heating waySteam heating/Electric heating/Direct fire heatingSteam heating/Electric heating/Direct fire heating
VoltageAC380/220V, 50/60HZAC380/220V, 50/60HZ
Power18Kw18Kw
Water consumption3.5m3/T3.5m3/T
Diameter1160mm1160mm
Height2500mm2500mm
Floor area5m25m2
Degree of automationSemi-automatic/Fully automaticSemi-automatic/Fully automatic

 

Edit Content

Brewery Planning and Design

  • Customized breweries planned and designed with client collaboration to define specific processes.
  • Vessel variety and configurations: multifunctional tanks (mash mixer – lauter, kettle – whirlpool) and individual process tanks (mash mixer, lauter, boil kettle, whirlpool, hot/cold water tanks).

Construction and Equipment Features

  • Fully piped and wired systems, inclusive of valves and sensors.
  • Integrated pump systems for operational efficiency.
  • CIP (Clean-In-Place) system: separate CIP for each tank to eliminate cross-product interference.
  • Master brew interface with a touchscreen control panel for simplified operation.
  • Staircases and platforms that connect vessels compactly; the walk-on surfaces are perforated and sectional to prevent slips.

Automation and Insulation

  • Automated lautering and water mixing processes.
  • High-quality insulation with Rock wool (thickness: 80mm) to maintain temperature and energy efficiency.
  • Exemplary welding and polishing work with all argon gas protection welding and a polishing precision up to Ra0.6µm.

Quality and Durability of Materials

  • World-renowned electronic components, including Siemens PLC and touchscreen, Schneider circuit breakers, Airtac electromagnetic valves, and other pneumatic parts.
  • Durable materials with excellent abrasion resistance: inner-jacket (SUS304) thickness: 3.0mm; external-jacket thickness: 2.0mm; seal head thickness: 3.0mm.

Fermentation and Storage Units

  • Fermentation Unit: standard stainless steel conical cylindrical fermentation tanks, with quantities calculated based on the fermentation cycle for various beers, including all necessary manholes, valves, pressure gauges, and fittings.
  • Bright Tank Unit: standard stainless steel bright tanks for beer maturation, conditioning, serving, and carbonation, with tank quantities tailored for various beers and functions, equipped with all manholes, valves, carbonation stones, gauges, and fittings.

Cooling and Control Units

  • Cooling Unit: insulated glycol water tank with optional copper coil for glycol liquid storage and mixing; efficient chillers or refrigerators with freon; a sanitary centrifugal pump for glycol water recirculation among tanks and heat exchangers; all associated pipes, fittings, and insulation materials are included.
  • Controlling Unit: electrical cabinets for temperature and on-off control for the brewhouse and cooling parts; includes temperature controllers, thermocouples, solenoid valves, etc.; optional PLC with touchscreen panel for specialized requests.
Edit Content
Item Production Capacity Volume in US Gallon Heating Area Tank Diameter Height
BS-500 500L/day 132 US Gallon 0.5m2 1160mm 2400mm
BS-600 600L/day 158 US Gallon 0.6m2 1160mm 2500mm
BS-700 700L/day 185 US Gallon 0.7m2 1260mm 2500mm
BS-800 800L/day 212 US Gallon 0.8m2 1260mm 2500mm
BS-1000 1000L/day 264 US Gallon 1.0m2 1360mm 2800mm
BS-1500 1500L/day 396 US Gallon 1.5m2 1560mm 2900mm
BS-2000 2000L/day 528 US Gallon 2.0m2 1960mm 3150mm
BS-2500 2500L/day 660 US Gallon 2.5m2 1960mm 3200mm
BS-3000 3000L/day 792 US Gallon 3.0m2 2060mm 3800mm
BS-5000 5000L/day 1320 US Gallon 5.0m2 2260mm 4400mm

Note: 1 BBL (barrel) is a volume unit commonly used in beer brewing and the petroleum industry, especially in the United States. 1 BBL (U.S. barrel) is equivalent to 31.5 U.S. gallons, which converts to approximately 117.347765 liters. This conversion is based on the standard where 1 U.S. gallon is approximately 3.78541 liters.

Hermann specializes in beer brewing equipment, offering end-to-end services for breweries of all sizes, including design, production, installation, and training.

Turnkey Solutions

Brewery Equipment

Facebook Linkedin Twitter Reddit Pinterest

Copyright © 2023 Mortagete, All rights reserved. Powered by HERMANN

Please choose the language you require

Español