Small batch beer brewing
Explore various business models such as a brewpub, nano brewery with a taproom, or a production brewery with bottling, canning, or barreling lines. A small batch brewery offers the chance to fulfill your dream with lower startup costs and requires less space, typically 100-800 square feet.
Capacity More Than 200L -1000L
When determining your investment costs, we offer a range of equipment options and financing solutions tailored to brewery needs, ensuring a smooth startup and operational launch.
Site Requirements and Recommendations:
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Specifications: Capacity More Than 100L -1000L (1HL-10HL / 1BBL and more)
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Drainage: A 4-inch floor drain is the preferred choice.
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Electrical: 1.) 3 Phase: 380V (220V, 415V, 480V…) at 50Hz (or 60Hz)
2.) Single Phase: 220V (110V, 240V…) at 50Hz (or 60Hz) -
Heating Method: Electric, Steam, Direct Fire
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Control Level: 1.) PID Display Control Panel
2.) PLC Semi-Automatic Touch Screen Panel
3.) PLC Fully Automatic Control Panel -
Welding Technique: TIG Welding with 100% Full Welded Joints
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Polishing Precision: ≤0.4μm
